A delicate strawberry scent is in the air. It’s late spring and it’s time for strawberry.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\n
Finally, it’s strawberry time! Despite I’m getting older, I still match late spring, with strawberry. I think it might be a common thought.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\n
A sweet scent mixed with the fresh flowers parfume is typical of this season of the year. In the Emilia countryside there are several farmers that have strawberry crops. A few days ago I went to a local farmer and I bought a basket full of strawberries. They were delicious so I decided to make some jam. I found the recipe on the website of a popular Italian food blogger. I made some adjustments to her ingredients as I prefer to have a jam creamy but no too sweet. <\/p>\n\n\n\n
Strawberry Jam<\/h2>\n\n\n\n
2 kg strawberries<\/li>
650 gr white sugar<\/li>
a bit of vanilla powder <\/li>
lemon<\/li>
glass jar (I use glass jar Bormioli)<\/li>
pan with a diameter of 30 cm<\/li><\/ul>\n\n\n\n
Wash the strawberries. Cut them and put them into a bowl with sugar and lemon juice. <\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\n
Stir the mixture and put the bowl in the fridge for at least 10 hours. Then pour the sauce into the pot (I used a large pot with a diameter of 30 cm).<\/p>\n\n\n\n
The pot for the jam<\/figcaption><\/figure><\/div>\n\n\n\n
Boil the sauce of the strawberries and mix with a wooden spoon.<\/p>\n\n\n\n
Small pieces of strawberries with sugar and lemon<\/figcaption><\/figure><\/div>\n\n\n\n
After 20 minutes, you can add the strawberries and continue stirring for another 15\/20 minutes.<\/p>\n\n\n\n
Strawberries with their syrup<\/figcaption><\/figure><\/div>\n\n\n\n
After boiling the strawberries mixture for about 15\/20 minutes, the jam is almost ready! You needn’t to use pectin or long cooking hours. At this point let it cool down and if you want you can put a bit of vanilla for cakes.<\/p>\n\n\n\n
After sterilizing the glass jars, you can fill them and put them in a water bath to obtain the vacuum effect.<\/p>\n\n\n\n
May is the month of strawberries. The scent of strawberry flowers is a true hymn to late spring. Freshly picked strawberries from the farm near home to cook delicious jam at home. Just like my grandma used to do.<\/p>\n","protected":false},"author":1,"featured_media":3490,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1010],"tags":[1147,1154,1153,1148,173,388,1155,1152,1156],"class_list":["post-3597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homemade-2","tag-fragole-2","tag-handmade","tag-jam","tag-marmellata-2","tag-prodotti-tipici-2","tag-profumi-2","tag-spring","tag-strawberry","tag-summer"],"yoast_head":"\n
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